GILCRUX, WIGTON,

CUMBRIA CA7 2QX

OUR MENUS

WELCOME TO THE

Here are our menus. We hope you enjoy your meals here. If you do, please feel free to visit our facebook site and leave as nice a comment as you feel is warranted. If you didn't enjoy any aspect of your meal, please let us know!  

When placing your order please let your server know of any special dietary requirements you may have. Thank you.

Abbreviations: GF=gluten free DF=dairy free V=vegetarian VE=vegan

FOOD SERVING TIMES:

THURSDAY TO SATURDAY  - 6.00pm till 8.15pm  SUNDAY - 12 MIDDAY till 2.00pm

WE ARE OPEN BANK HOLIDAY MONDAYS

STARTERS

Soup of the day served with mini multi grain tin loaf

£6.25 V +GF+DF

Salt and vinegar Breaded potato and pea chip shop bites served with garlic mayonnaise  

£6.95  VE+V+DF+GF

Chicken and vegetable Gyoza (Japanese dumpling) with Teriyaki dipping sauce  

£7.50 DF

Creamy mushroom stilton pepper pot served with mini multi grain tin loaf  

£6.95 V+GF

Marinaded prawns hand wrapped in crispy filo pastry served with sweet chilli sauce  £7.95 DF

MAINS

Chef's own Thai green chicken curry: Diced chicken Marinaded in green chilli, garlic, lemongrass and ginger pan-fried and finished with coconut milk, baby spinach and coriander served with basmati rice and naan bread

£15.25 GF+DF

Chef's own Thai green vegetable curry: Melange of Thai vegetables cooked in a Thai green paste with coconut milk finished with baby spinach and coriander served with basmati rice and naan bread  

£15.25  V+GF+DF

Chef's burger stack: 2x4oz homemade burgers topped with bacon, cheddar, tomato, gherkins and onion rings served in a soft bun with relish, skinny fries and coleslaw

£15.75  GF+DF

Flatbread: topped with either charred chicken strips (DF+GF) or baked falafel (DF+GF+VE+V) with hummus, pickled vegetables and roasted peppers

£15.25

Quinoa cakes: Pan-fried beetroot, edamame quinoa cakes served on a bed of sautéed potatoes with tomato garlic fondue and baby spinach garnished with vegetable crisps.

£15.25 VE+V+DF

Chilli : Soya mince flavoured with passata sauce, kidney beans and warming spices served with basmati rice and vegan parmesan  

£15.25 V+VE+DF

THE LITTLE EXTRAS - £3.95

Twice cooked chips or skinny fries

Bowl of vegetables

Bowl of buttered new potatoes

House salad / coleslaw

Garlic bread (with cheese £4.50)

Sweet potato fries £4.50

FISH DISHES

Haddock fillet: Large haddock fillet dipped in our own beer batter and deep fried until crisp and golden brown served alongside twice cooked chips and homemade tartare sauce with mushy peas or garden peas £18.25  GF+DF

Sea bass fillet or Salmon steak:

Pan seared on a bed of sautéed potatoes with baby spinach and cherry tomato fondue garnished with vegetable crisps

£17.50  GF+DF

Scampi: Breaded scampi tails served with garden peas, twice cooked chips and homemade tartare sauce

£15.75 DF

PLEASE INFORM A MEMBER OF OUR TEAM IF YOU ARE GF.

FROM THE GRILL

10oz Cumbrian Ribeye Steak cooked to how you like it

£23.95 GF+DF

Succulent  chicken breast

£14.95 GF+DF

The ever popular Cumberland sausage curl topped with  free range egg

£14.50

12oz Gammon steak topped with free range eggs or pineapple rings

£16.25 GF+DF

12oz Gammon steak and Cumberland sausage with free range eggs

£18.00

All the above served with sauté mushrooms, grilled tomatoes and battered onion rings with our twice cooked chips or skinny fries.

Add a sauce for £3 .00

Cracked black pepper V+GF

Mushroom and stilton  V+GF

PIZZA V+VE+DF+GF

Traditional Stone baked pizza

9” Margarita   £9.95

12” Margarita  £12.25

All pizzas are topped with chefs very own tomato, garlic basil sauce and mozzarella

and mature cheddar.

Toppings  50p per item

Pepperoni, Ham, Mushrooms, Mixed peppers, Pineapple

Seafood (mussel meat, prawns and anchovies) £3.50

CHILDREN'S MENU

For the little ones  -  £8.25

Crispy breaded whole chicken strips or 4oz Cumberland sausage served with peas or baked beans with skinny fries DF

Tomato sauce pasta topped with cheddar cheese served with garlic bread V

Breaded Scampi served with peas or baked beans and skinny fries DF

DESSERTS

Meringue nest filled with vanilla ice-cream and fruit compote

£5.95 V+DF+GF+VE

Warm chocolate  brownie served with chocolate sauce and vanilla ice-cream

£7.25 V+VE+Gf+DF

Chef's popular  tangy lemon posset served with homemade buttery shortbread and fruit compote

£6.25 GF+V

Sticky toffee pudding drenched in butterscotch sauce and cream

£7.95 GF+V

English lakes ice-cream: Vanilla, strawberry and chocolate GF+V+DF+VE

(ask your server)

1 scoop £2.95

2 Scoop £4.25

3 scoop £5.95

All ice-cream served with chocolate wafer

Coffee's Nescafe dolce gusto  £3.25

Americano,  Latte, Cappuccino, Espresso.

Liqueur coffee's also available topped with fresh cream....just choose your favourite tipple and we'll do the rest. £6.25

When placing your order please let your server know of any special dietary requirements you may have. Thank you